Monday, May 12, 2008
Grilled Pineapple
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I love to throw pinapple on the grill when we barbecue. This is how I prepare it: Cut off top and bottom, work your way down, cutting off sl...
3 comments:
Sunday, April 6, 2008
Mousse au Chocolate (Chocolate Mousse)
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Serves 8 Ingredients: 1 c. granulated sugar 4 egg whites pinch of salt 250 g. dark chocolate (1 large Lindt bar, 70 % cocoa) 300 ml heavy w...
1 comment:
Pommes Dauphinois (Potato gratin with garlic and cheese)
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Ingredients: 150 ml milk 100 ml heavy whipping cream Some butter (about 2 T.) 2 garlic cloves, crushed (mix with salt to make a paste) salt,...
Steak au Poivre (Peppered Steak)
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4 6-7 oz. steaks (filet mignon, tenderloin) oil salt and fresh ground black pepper Sauce: 1/2 c. chopped shallots 3 tsp. fresh crushed black...
1 comment:
Creme a la du Barry (Cream of Cauliflower soup)
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Serves 4 Ingredients: 11 oz. cauliflower (small florets) 5 oz. diced onion and leeks (about 1/2 c. of each to serve four or 1 c. to serve mo...
Tuesday, March 25, 2008
Pineapple Enchiladas
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If you like pineapple on pizza, you might like this! I know these sound a little weird, but I seriously love them. I saw them on a menu at...
3 comments:
Scotcheroos
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1 c. sugar 1 c. light corn syrup Mix and cook until it bubbles. Then add: 1 c. peanut butter 6 c. Rice Krispies * Mix well. Press into 9 x ...
3 comments:
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