Ingredients
3 cups cubed, cooked chicken
1 can cream of chicken, celery, or mushroom soup
1 can water chestnuts, sliced and drained
1/4 c. chopped green onions
2/3 c. mayonnaise
1/2 c. chopped onion
1/2 c. sour cream
1 pkg. crescent roll dough
2/3 c. shredded Swiss cheese
1/2 c. slivered almonds
2-4 Tbs. melted butter
Directions:
Preheat oven to 375. Combine the first eight ingredients in a large saucepan. Cook over medium heat until hot and bubbly. Pour into an ungreased 12 x 8 baking dish. Unroll the crescent roll dough into long rectangles. Place over the hot chicken mixture. Combine remaining ingredients and spread over the dough. Bake for 20-25 minutes until golden brown. Serves 4-6.
