Pear and Walnut sandwiches

 

INGREDIENTS

• 1/2  cup  (4 ounces) tub-style light cream cheese
• 8  (1.1-ounce) slices cinnamon-raisin bread, toasted
• 2  tablespoons  finely chopped walnuts, toasted
• 2  Bartlett pears, cored and thinly sliced
• 1  cup  alfalfa sprouts

PREPARATION

1. Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.  From Cooking Light.