Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Ingredients:

1 large angel food cake, cut into bite-sized pieces
1-2 carton strawberries, washed and diced, then sprinkled with a couple Tbs. sugar (releases juices)
1 small container Cool Whip
1 large box vanilla pudding, prepared
1 small package strawberry glaze (usually sold right next to angel food cakes)

Layer 1:  1/2 Angel food cake pieces
Layer 2: 1/3 strawberries
Layer 3:  Drizzle of strawberry glaze
Layer 4: 1/2 pudding
Layer 5: 1/2 Cool Whip
Layer 6: remainder angel food cake
Layer 7: 1/3 strawberries
Layer 8: drizzle of strawberry glaze
Layer 9: remainder of pudding
Layer 10: remainder Cool Whip
Layer 11: remainder strawberries
Layer 12: final drizzle of strawberry glaze (optional)

Toffee Trifle

Toffee Trifle 

1 pkg. brownie mix, baked

1-2 large pkg. instant chocolate pudding mix (Jello now makes an instant chocolate pudding mix with carmel bits, so I used that this last time and it was delicious)

1 bag of heath toffee chips

1-2 containers whipped topping 

1 large blue Symphony bar, chopped

Preparation:
1.  Make brownie mix and let cool.
2.  Make pudding mix and chill in fridge for 5 minutes.
3.  Put whipped topping in fridge to thaw.

Layer One:  1/2 pan of crumbled browies
Layer Two:  1/2 of chocolate pudding
Layer Three:  1/4-1/2 bag of Heath toffee chips, 1/4-1/2 chopped Symphony bar
Layer Four:  1/2 container of whipped topping
Layers Five-Eight:  Repeat


I don't have a large family, so when I made this tonight I only used 1 container of whipped topping, 1 box pudding mix, and half a bag of toffee chips.  If I were to make this for a party I would use twice as much of those and fill my trifle dish all the way to the top!