Tuesday, June 24, 2008

Chinese Chicken Salad

3 chicken breasts, cooked, cooled, diced
2 Tbs. sesame seed
2 oz. slivered almonds
1/2 head finely chopped red cabbage
1 large head green cabbage (napa chinese cabbage)
1 pkg. chicken flavored ramen, crumpled
2 green onions, chopped
Mix all the ingredients for the salad together. Save noodles for the end.
1 Tbs. sugar
3 Tbs. vinegar
1/2 c. veg. oil
flavor pkg. from the ramen
1 tsp. salt
3/4 tsp. pepper
This tastes great the next day for lunch too!

Corn and Black Bean Salsa

Corn & Black Bean Salsa

1 can of black beans drained
16 oz. of corn (canned, frozen, even fresh)
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, peeled & chopped
fresh cilantro (as much as you want), chopped
1 small bottle of kraft zesty! italian dressing
Mix it all together, cover & let it chill in the fridge for about a 1/2 hour or so.
Serve with chips or all by itself! (Recipe from Kelly)

Thursday, June 19, 2008

Cheater Fruit Pizza

Buy 2 rolls of Pillsbury sugar cookie dough. Allow to warm up to room temperature, then roll out into regular size baking sheet. Bake at 350 for 10-12 minutes.
Buy 1 container of whipped cream cheese frosting. Top with favorite fruits. Voila!

Pudding Parfaits

My mom brought these for dessert on Sunday. Yummy!

1. Layer of vanilla pudding
2. Layer of Danish Dessert
3. Layer of lemon pudding
4. Layer of vanilla pudding
5. Layer of strawberries and raspberries
6. Top off with whip cream
(I used instant pudding except for the Danish Dessert that has to be cooked.)
Cooked pudding would be tastier and smoother, but would take a lot longer. You have to let each layer set up before putting the next layer on. It can be made either the morning of or night before.
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