Large bag of grapes--red, green or both (enough to fill a 9x13 pan)
Creamy mixture:
8 oz. cream cheese
1/3 c. sugar
8 oz. sour cream
1 tsp. vanilla
Topping:
1 heaping cup Grape Nuts
2/3 c. brown sugar
1/2 c. coconut flakes
Beat together cream cheese, sugar and vanilla, then fold in sour cream. Stir grapes in with the creamy mixture then spread out in a 9x13 glass pan and refrigerate.
RIGHT BEFORE SERVING: Combine topping ingredients well and add over top of the grapes.
