Thursday, July 28, 2011

Creamy Grape Salad

Large bag of grapes--red, green or both (enough to fill a 9x13 pan)

Creamy mixture:
8 oz. cream cheese
1/3 c. sugar
8 oz. sour cream
1 tsp. vanilla
1 heaping cup Grape Nuts
2/3 c. brown sugar
1/2 c. coconut flakes

Beat together cream cheese, sugar and vanilla, then fold in sour cream. Stir grapes in with the creamy mixture then spread out in a 9x13 glass pan and refrigerate.
RIGHT BEFORE SERVING: Combine topping ingredients well and add over top of the grapes.


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