Chinese Chicken Salad

3 chicken breasts, cooked, cooled, diced

2 Tbs. sesame seed

2 oz. slivered almonds

1/2 head finely chopped red cabbage

1 large head green cabbage (napa chinese cabbage)

1 pkg. chicken flavored ramen, crumpled

2 green onions, chopped

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Mix all the ingredients for the salad together. Save noodles for the end.

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Dressing:

1 Tbs. sugar

3 Tbs. vinegar

1/2 c. veg. oil

flavor pkg. from the ramen

1 tsp. salt

3/4 tsp. pepper

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This tastes great the next day for lunch too!