1/2 c. sugar
4 Tbs. butter (1/2 cube)
1/4 c. Karo syrup
1/2 c. buttermilk (can substitute regular milk with 1 tsp. lemon juice)
Bring to a boil--let boil for 5 minutes to carmelize.
Then add:
1 T. vanilla
1 T. baking soda
Remove from heat.
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Sooo yummy! That stuff would make dirt edible.
ReplyDeletebring it NOW.
ReplyDeletebring some to me.
ReplyDeleteyum.
ReplyDeleteWendi I really love the idea of a reipe blog. I have just started one. I labeled my dishes but I cannot figure out how to list the labels in a row like you have...will you inform me. Thanks Jennie
ReplyDeleteI've never really considered using something other than syrup, honey, or jam on my pancakes...but this recipe's definitely changed my mind :)! I'd like to include it on our blog, please let me know if you're interested.
ReplyDeleteHappy Holidays!
Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com