8 small chicken breasts (I used one package of tenderloins)
1/4 cup sugar
1/4 cup brown sugar
1/3 cup soy sauce
2 Tbs. hoisin sauce (in the oriental section in grocery store in a jar)
1 clove garlic, minced
1. Rinse and dry chicken. Arrange slightly apart in a shallow-rimmed baking pan or casserole dish.
2. Stir sauce ingredients together and pour 1/2 over chicken.
3. Bake @400 degrees for 20 min. Turn chicken over and top with remaining sauce. Return to over and continue to bake until meat is done (Approximately 15 minutes.) (If cooking larger pieces of meat, turn heat down and cook for longer).
4. Serve with rice. Pour drippings from pan over the rice for flavor.