1 pkg. oreos
1 pkg. cream cheese
dipping chocolate or chocolate bark
Crush all the Oreos in blender, food processor, etc. Then mix with the pkg. of cream cheese.
Roll them into nickel sized balls (they will nearly double in size).
Put on wax paper and put in freezer for 1/2 hour.
Then dip in melted chocolate. Put back into freezer to harden.
Remove from freezer 1/2 hour before serving.