Thursday, June 2, 2011

Raspberry Marble Cake

1 box black raspberry Jello
3/4 c. hot water
1/2 c. cold water
1 box marble cake mix (I just used a yellow cake mix)

ICING: (optional)

1 envelope Dream Whip
1 box vanilla instant pudding
1/2 c. milk
1 tsp. vanilla

Mix a package of black raspberry Jello with 3/4 cup hot water. Add 1/2 cup cold water. Bake marble cake mix; poke holes in cake. Pour Jello over it. Set in refrigerator.Beat icing ingredients together until thick. Put over cake, refrigerate.

1 comment:

  1. I have a similar recipe that uses lemon Jell-o, but I think raspberry would taste even better. I'll give this one a whirl! Thanks for posting!


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