Navajo Tacos

This recipe serves 10

Navajo Fry Bread

4-5 cups flour

3 1/2 tsp. baking powder

1 tsp. salt

1/2 cup instant milk

2 cups water

Mix dry ingredients. Stir in water. Knead dough lightly, cover and let rest 15 minutes. Heat 1 " vegetable oil in a 10 " skillet. Pinch off dough in small amounts and pat dough into thin 8" circles. In the hot oil, quickly brown on both sides. Drain on paper towels.

Filling

1 1/2 lbs. ground beef

1 onion, chopped

3/4 tsp. garlic salt

1 can pinto beans

Brown ground beef and onion, drain. Add beans and garlic salt. Simmer 10-15 minutes.

Toppings

grated cheese

salsa

lettuce

tomato

onion

sour cream

green onion