1 large can Pilsbury Grands refrigerated biscuits
1/4 c. whole milk
1 tsp. vanilla
2 c. powdered sugar
Preheat some veg. oil in a saucepan about med/low-medium heat.
Combine milk and vanilla in a saucepan, heat over low until warm. Stir in sugar, whisk until combined.
Cut holes in the center of each refrigerated biscuit dough. Drop biscuit dough (and centers to make doughnut holes) in the oil for a few minutes on each side until lightly browned.
Remove and transfer to pan with glaze one at a time. Then set on a draining rack over a pan.
Easy, fast, yummy, and a fun quick treat with the kids tonight for family night!
No comments:
Post a Comment