Tuesday, December 11, 2007

Peanut Butter Cup Cookies

1/2 cup butter
1/2 cup peanut butter
1 1/4 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
In a mixer beat butter and peanut butter for 30 seconds. Add 1/2 cup of the flour, sugars, egg, baking soda, baking powder,and vanilla. Beat until combined, beat in remaining flour. Roll into small balls then place in a mini muffin tin. Bake at 375 for 8-9 minutes. As soon as they come out of the oven press a mini peanut butter cup into each cookie. Cool for about 10 minutes before taking cookies out of tin. Best when they have cooled for about 1 hour. They also freeze well and taste great frozen.


  1. I think I actually have everything in the house to make these- yum yum.

  2. These are great, we are eating them for dessert tonight and going to hand some out to friends tomorrow. Thanks!

  3. I recently started a recipe exchange, I added these cookies and also a link to your page- Thank you for the cookies, they are great!


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