Friday, November 30, 2007

Fast N Easy Chicken Parmicheeezy

Fast N Easy Chicken Parmicheeeeezy
from Tasty Sensations by Maxfield Family

1.5 c. plain bread crumbs

3 frozen chicken breasts

1 can tomato sauce

1 tsp. garlic salt

1/2 tsp. freshly ground black pepper

1 tsp. Italian seasoning

1 c. cheddar/colby cheese mix (shredded)

1 c. grated parmesan cheese

Thaw frozen chicken until chicken is pink (not white with ice). Cut into 2 or 3 pieces. Wet each piece of chicken in water. Coat each chicken piece with bread crumbs while chicken is wet, so it sticks. Sprinkle garlic salt, pepper, and Italian Seasoning over chicken (in glass 8x8 pan). Cover with can of tomato sauce. Top with cheddar mix, then with parmesan until covered well. Bake at 375 for 35-45 minutes, or until juice runs clear and chicken center is no longer pink.


  1. working in a menu as our cupboards are looking bare. I had been wanting to find a recipe for Chicken Parmisain. I am so excieted to try this one. It looks like my kind of recipe. Glad I finally had a moment to check out your Recipe Book.

  2. OK I tried this with our family and we Loved it.


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