Tuesday, November 6, 2007

Apple scalloped potatoes with gouda

2 lbs. yukon gold potatoes, thinly sliced
2 large granny apples, thinly sliced
1 c. gouda
1/4 tsp. nutmeg
1/2 c. chicken broth
1 c. apple cider
1 c. half and half
2 Tbs. flour
3 Tbs. butter

In a heavy skillet melt butter and add flour to it. When mixture bubbles add the half and half and stir until smooth. Whisk in broth, cider, salt, pepper, and nutmeg. Bring to a bubble over high heat stirring constantly. Mix together apples and potatoes and arrange half in a butter baking dish Sprinkle half of the grated cheese over them and arrange the rest of the apples and potatoes over the cheese. Pour the cider mixture over the apples and potatoes. Bake for 30 min. then remove from oven and sprinkle the rest of the cheese over the top and bake for an additional 20 min. Let stand for at least 15-20 min. until the cream sets.

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