Saturday, November 3, 2007

Chicken Spaghetti

Chicken Spaghetti (from Ali)

Chicken breasts
1/2 onion, chopped
1 can cream of chicken
1 can evaporated milk
fresh parmesan

Grill and cube chicken breasts with chopped onion. Add cans of cream of chicken and evaporated milk. Stir together, and add a couple of handfuls of fresh parmesan. Serve over spaghetti.

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