Monday, November 12, 2007

Bacon Appetizer Crescents

1 pkg. cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 Tbs. chopped fresh parsley
1 Tbs. milk
2 cans. refrigerated crescent dinner rolls

Preheat oven to 375. Mix cream cheese, bacon, parmesan cheese, onions, parsley, and milk until well blended; set aside.

Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tbs. of the cream cheese mixture. Cut each rectangle into 12 triangles. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm

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