2 small zucchini, cut into thick slices
1/4 c. olive oil
1 t. sea salt
1 t. dried oregano
Preheat grill so that it is nice and hot. Thread zucchini onto skewers. Mix the rest of the ingredients, and rub onto zucchini with a baster. Grill for about 1 minute on each side.
I also like to grill in salted disks and serve with a side of soy sauce.