4-6 pieces of cubed steak
1 package onion soup mix
1 can cream of mushroom soup
2 cups water
5 potatoes
Brown steak pieces in small amount of oil in large skillet. Mix onion soup mix with cream of mushroom soup and water. Pour over cubed steak, cover and simmer for 1 hour. Scrub potatoes and quarter them. Add to skillet and cook for another 30 minutes or until potatoes are tender when pierced with a fork.
To do this in the crock pot, cook on high for 5 hours or low for 7 hours.
Crystal brought this to me for dinner tonight, and it was delicious. It felt so warm and good on my sick stomach and throat. I didn't think to take a picture until it was almost gone, but it was really good, and I'll definitely make this another time. The kids liked it too, which is always a bonus.
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