Tuesday, November 6, 2007

Green Beans with pomegranate and walnuts

1 lb. beans (wax, green)
1 Tbs. garlic finely chopped
2 tsp. dijon mustard
2 T. butter
1 pomegranate

In a saucepan bring enough water to boil that will cover beans. Have ice water prepared in a large bowl off to the side. Add the beans to the boiling water and cook until tender--about 4 minutes. Immediately place beans in the ice bath. in the same pan bring the butter, garlic, and dijon to a bubble and toss in the beans. Stir fry the beans for just a few minutes until coated. Toss in the walnuts and the pomegranate seeds. Make sure to add salt and pepper to taste.

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