Monday, November 26, 2007

Crockpot Lasagna

Crockpot Lasagna

1 lb. ground beef
1 onion, chopped
1/8 tsp. garlic powder
2 15 oz. cans tomato sauce
1 6 oz. can tomato paste
1 1/2 tsp. dried oregano
1 12 oz. carton cottage cheese
1/2 c. grated Parmesan cheese
12 oz. mozzarella cheese, shredded
12 oz. lasagna noodles, uncooked

Brown ground beef and onion. Add garlic, tomato sauce and paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles, break to fit and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 6-8 hours.

We really liked this recipe. It was perfect for Sunday dinner. We had another family from the ward over for dinner last time I made it, and she's asked me 3 different times for the recipe, so I guess it was okay!

1 comment:

  1. I love crockpot recipes – I came across this one and had to try and it was delicious. I hope you don’t mind if I post it on my blog with a link to your site. We loved it.


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