Monday, November 5, 2007

Ham and Spuds

Ham and Spuds (I got this from my friend Sarah Allen while we lived in KY) Sorry about the bad picture. I always remember to take pictures of our food when we're halfway done eating. Oh well, better than nothing.

3 c. cooked potatoes, diced
2 c. diced ham

Over med. heat (do not boil)
1 1/2 c. evaporated milk
1/2 lb. American cheese
2 tsp. mustard
2 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. paprika

Pour over spuds and cook 15 minutes at 350.

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