Saturday, November 3, 2007

Carmel Covered Bugles

1 stick butter
2 cups brown sugar
14-ounce can sweetened condensed milk
1 cup light corn syrup

Melt butter in saucepan. Add the other ingredients and cook over medium heat until mixture is smooth and creamy and at a soft-ball stage (when a few drops placed in a cup of cold water forms a soft ball). Pour over 3 boxes of Bugles snack crackers, original flavor. Spread on baking sheet and allow to cool.

No comments:

Post a Comment

Related Posts with Thumbnails