Monday, November 12, 2007

What can I do with my powdered milk?

Whole Milk: 1 c. water, 1/3 c. powdered milk

Evaporated Milk: 1 c. water, 2/3 c. powdered milk

Condensed milk: 1/2 c. hot water, 1 cup sugar, 1 c. powdered milk

Whipped Evaperated milk: 1 c. evaporated milk, 2 Tbs. lemon juice. Thoroughly chill evaporated milk. Add lemon juice and whip until stiff. Sweeten and flavor as needed.

Buttermilk: 1 c. water, 1/3 c. powdered milk, 1 T. vinegar or lemon juice

Drinkable powdered milk: To improve the flavor of powdered milk, mix it half and half with whole or 2 % milk. Another suggestion would be to try adding a little sugar or vanilla to enhance the flavor. Let it chill for several hours before drinking.

Corn Chowder

Fry until crisp 1/2 lb. diced bacon. Remove from pan and drain. Pour off all but 3 Tbs. of the drippings and then:

saute: 1/2 c. chopped onion and 1/2 c. chopped celery
add: 3 cups water, 2 c. diced or shredded potatoes

Simmer until tender. Beat or blend 1 cup water, 3/4 c. non-instant milk powder (or 1 1/3 cups instant), 2 Tbs. flour, 1 tsp. salt, 1/8 tsp. pepper

Remove pan from heat and stir the thickenings and milk into the potatoes and water. Add one can of cream syle corn. Heat thoroughly. Stir in bacon.

Basic Pudding Recipe
To make 4 serving size, mix together

1/2 c. sugar
3 Tbs. flour
1 Tbs. cornstarch
1/4 tsp. salt
1/2 c. instant milk powder (1/3 c. non-instant)

Bring 1 3/4 c. water to a boil and beat in the mixed dry ingredients. Beat in 1 egg and cook 1 minute. Stir in 1 Tbs. butter and 1 tsp. vanilla. (I used both powdered egg and powdered butter and it turned out great).

Peanut Butter Balls (Easy and healthy treat for kids)

Mix together:
1/2 c. peanut butter
1/2 c. honey
1 c. powder milk
Press into small bite size balls

Chocolate Milk (1/2 gallon)

8 c. water
2 1/2 c. powdered milk
1/8 c. cocoa
1/4 to 1/2 c. sugar
pinch of salt (optional)
a few drops of vanilla (optional)

No comments:

Post a Comment

Related Posts with Thumbnails