Monday, November 5, 2007

Non-Fried Ice cream

3 Tbs. sugar
2 tbsp. cinammon
2 cups crushed Special K cereal
1 cup cornflakes or cornflake crumbs
1 1/2 c. toasted coconut flakes (broil for 4-5 minutes)
vanilla ice cream
caramel syrup
chocolate syrup

Mix all ingredients except ice cream and caramel syrup in large mixing bowl. Scoop ice cream in balls and roll in mixture to coat. You may have to press with your hands to form a ball. Put back in freezer to harden. When I serve this, I put one ball on a desert plate, then drizzle with caramel and chocolate sauces, making a pretty design on the plate.

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