I got this recipe years ago from Rachelle Stubbs, and it's been a go-to side dish for me on many occasions. We all love it.
Cut 10 small red potatoes in quarters (could also use new or yellow potatoes). In large bowl combine 2 Tbs. olive oil and 1 Tbs. Mrs. Dash. Coat potatoes with oil mixture. Place in Pam coated pan and sprinkle with kosher salt. Bake for 45 min. to 1 hour on 400 stirring at the 1/2 hour mark.