Monday, November 5, 2007

Roasted Potatoes

I got this recipe years ago from Rachelle Stubbs, and it's been a go-to side dish for me on many occasions. We all love it.

red potatoes
olive oil
Mrs. Dash

Cut 10 small red potatoes in quarters (could also use new or yellow potatoes). In large bowl combine 2 Tbs. olive oil and 1 Tbs. Mrs. Dash. Coat potatoes with oil mixture. Place in Pam coated pan and sprinkle with kosher salt. Bake for 45 min. to 1 hour on 400 stirring at the 1/2 hour mark.

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