Monday, November 5, 2007

Lion House Salad

Lion House Salad (from Crystal)

1 pound fresh BABY spinach
1/2 head romaine lettuce, chopped
1 cup grated Swiss cheese
1 cup cottage cheese
1/2 pound fresh mushrooms, cleaned & sliced
1/2 red onion, sliced thinly
2 hard boiled eggs, chopped
1 recipe Poppy Seed Dressing, below

Toss all ingredients, except dressing, in a large bowl. When ready to serve, pour dressing over salad & toss to coat.

1/2 cup red wine vinegar
3/4 cup salad oil
2 tsp poppy seeds
4 tbs sugar
1 tbs minced red onion
1 tsp salt
1/2 tsp dry mustard
Add all ingredients to blender or food processor and spin 'til well blended. Chill before adding to salad.

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