Monday, November 26, 2007

Turkey Tostadas

Another way to use up leftover turkey.

Turkey Tostadas

2 cups cooked turkey, cubed
1 package taco seasoning mix
Water as needed
4 6-inch corn tortillas
¼ cup canned refried beans
½ cup Pepper Jack cheese, shredded
½ cup tomatoes, chopped
½ cup lettuce, shredded
2 tbsp onion, chopped
½ cup taco sauce
1 cup sour cream
1 cup guacamole

In a large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.

Arrange tortillas on a large cookie sheet. Bake at 375° F for 5 to 7 minutes, or until tortillas are crispy and lightly browned. Spread each tortilla with one tablespoon of beans. Top with ¼ turkey mixture and cheese. Return to oven for 2 to 3 minutes or until cheese is melted. To serve, top with tomatoes, lettuce, onions, and taco sauce.

Serve with sour cream and guacamole.

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