Monday, November 12, 2007
Sweet and White Potato Spears
1-1/2 lb. sweet potatoes (about 3), cut into spears
1-1/2 lb. russet potatoes (about 3), cut into spears
1/2 cup KRAFT Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
PREHEAT oven to 375°F. Toss potatoes with dressing.
PLACE on lightly greased baking sheet or 15x10x1-inch baking pan.
COOK 30 min. Turn potatoes. Cook an additional 30 min., sprinkling with cheese during the last 5 min. Sprinkle with parsley.