Monday, November 26, 2007

Turkey Curry

Another way to use up leftover turkey

Turkey Curry

2 tbsp curry powder
4 tbsp butter
1 ½ cups chopped onion
2 tbsp flour
½ tsp ginger
2 cups chicken broth
1 can crushed pineapple, with juice
3 cups cooked turkey, shredded or diced
2 tbsp lemon juice

Cooked white or brown rice in a pan, melt butter and add curry powder. Stir for about 2 minutes. Add chopped onions and stir until onions soften. Add flour and ginger. Stir until combined. Add chicken broth and pineapple. Stir in turkey. Cover and simmer for 10 minutes, or until heated through. Stir in lemon juice. Serve over hot rice.

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