Monday, November 5, 2007

Crock Pot Perfect Roast and Noodles

Crock Pot Perfect Roast and Noodles (I got this recipe from Ginger Seaman and have made it multiple times. It is a favorite!)

  • Top sirloin beef roast (from costco), if frozen, add 1/2 c. warm water
  • 1/2 package mushrooms
  • 1/2-1 onion sliced
  • 1/4-1/2 c. olive oil
  • 2-3 beef bouillon cubes
  • 2-3 cans beef broth for small roast, 3-5 for large roast
  • 1 seasonoing packet of au jus gravy mix (I use Lawry's)
  • Salt to taste: I prefer sea salt or Kosher salt
  • 1/2-1 package wide egg noodles


Place roast in crock pot (frozen or thawed.) Add all ingredients except salt into crock pot (make sure crockpot is at least 1/2-3/4 full of liquids and roast--if not add more beef broth or water). Cook on high 4-6 hours or low 8-10 hours. Remove roast from crock pot. Shred and salt. Pour 1/2-1 cup of remaining juices over roast to keep moist. Take remaining juices and add water to a large pot and boil. Add 1 package wide egg noodles to broth and cook until done. Drain and serve (leaves little bits of meat on noodles with great flavor).

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