Monday, November 12, 2007

Roasted Tomatillo Salsa

8-12 medium sized tomatillos-husked, rinsed and roasted until tender
1 serrano pepper roasted until tender
3 roma tomatoes
1 tsp. lemon juice
1/2-1/2 white onion
2-3 TBS. minced garlic
sea salt and pepper
cilantro leaves
1/4 c. frozen corn

Finely chop tomatillos, tomatoes (skin on), onion and serrano pepper (use only 1/2 and add more at end to taste). Add lemon juice, garlic, sea salt, and pepper. Last add chopped cilantro leaves and chopped frozen corn and add more salt to taste.

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