Saturday, February 23, 2008

Chocolate Chocolate Cake

1 box devil's food cake
1 box instant chocolate pudding
3 eggs
1 c. water
1/2 c. vegetable oil
1 pkg. semi-sweet chocolate chips

Combine all ingredients and bake according to the cake package directions for 2 9-inch round cakes.

1 pkg. of light cream cheese, room temperature
1 stick of butter, softened
2 cups powdered sugar
1/4 c. or 2-3 pkg. of hot chocolate mix like Swiss Miss

Beat all ingredients until smooth.

Allow cake to cool and then frost.

You must have a plan when baking this cake, i.e. have company over or give huge slices away. It is deadly for the waistline!

1 comment:

  1. Wow sounds like a very chocolatey yummy cake! and the frosting with the swiss miss, I really want to try this cake!


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