Salsa Crock Pot Chicken
from Crystal
4 Chicken Breasts
1 c salsa
1 can cream of chicken soup
Cook on high for 4 hours or on low for 7-8 hours.
During the last 10-15 minutes: Break up the chicken and then add 2 c minute rice
Put on tortillas and add cheese, sour cream etc.
I made this, and my family loved it! It was so easy, especially because I already had all the ingredients on hand. Thanks Crystal!
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This looks so easy and yummy and I too have the ingredients, I'm making it! Thanks!
ReplyDeleteI have tried this. My family loved it. We served it over corn chips.
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