Tuesday, March 25, 2008

Scotcheroos

1 c. sugar
1 c. light corn syrup

Mix and cook until it bubbles. Then add:
1 c. peanut butter
6 c. Rice Krispies
*
Mix well. Press into 9 x 13 pan. Melt 6 oz. chocolate chips and 6 oz. butterscotch morsels and spread on top.

3 comments:

  1. Oh, Wendi, I have this same recipe too, I love it....

    ReplyDelete
  2. wow!!! We're making a double batch right now!!!

    Our boys are gonna LOVE it!

    thanks... I've been looking for recipes to use all of this syrup that was given to me!

    This was perfect!

    ReplyDelete

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