Tuesday, March 25, 2008

Pineapple Enchiladas

If you like pineapple on pizza, you might like this! I know these sound a little weird, but I seriously love them. I saw them on a menu at a Mexican restaurant once, and had to order them out of curiosity. They were delicious, and I was determined to learn how to make them. I asked around, but everyone thought I was crazy when I said pineapple enchiladas. So I experimented a little and came up with a pretty close match. When I finally found the recipe online, I discovered that I had guessed all the ingredients correctly!
1 (15 oz.) can crushed pineapple, drained
1/4 c. sour cream
2 c. shredded cheddar cheese, divided
1 (10 oz.) can enchilada sauce, divided
6 flour tortillas
Preheat oven to 375. In a bowl combine pineapple, sour cream, and 1 c. cheese. Pour 1/4 c. enchilada sauce in the bottom of a 9 x 12 inch baking dish. Fill tortillas with pineapple mixture, roll and place in dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes.
Has anyone out there had pineapple enchiladas before? If so, tell me what you think.


  1. Wow, that actually sounds really good to me. I may have to try those! I'm definitely going to try that Almond punch you did for Easter! Yum!

  2. Oh my, this sounds absolutely devine! I cannot wait to try it out.

  3. I am going to have to try some of these out. I notice that you went private on your other blog I would like to be able to peek in over there I love reading your posts. My email is galejota@yahoo.com.


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