Sunday, November 23, 2008

Cinnamon Twists

From my class at Pantry Secrets

Using 1 of the loaves of dough from basic bread recipe, roll it out into a large rectangle on counter, and brush half of it with melted butter. Cover butter with brown sugar and cinnamon, then fold over and seal edges. Using pizza cutter, cut 1 inch strips, twist, lay on cookie pan that has been sprayed with Pam. Let raise 25 minutes, then bake about 20 minutes.


2 cups powdered sugar
1/4 c. softened butter
1/2 tsp. vanilla
2 Tbs. water

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