Cinnamon Twists

From my class at Pantry Secrets

Using 1 of the loaves of dough from basic bread recipe, roll it out into a large rectangle on counter, and brush half of it with melted butter. Cover butter with brown sugar and cinnamon, then fold over and seal edges. Using pizza cutter, cut 1 inch strips, twist, lay on cookie pan that has been sprayed with Pam. Let raise 25 minutes, then bake about 20 minutes.

Frosting:

2 cups powdered sugar

1/4 c. softened butter

1/2 tsp. vanilla

2 Tbs. water