From my class at Pantry Secrets
Using basic bread recipe, use one of the bread loaf doughs (1/4 of recipe).
Roll the dough out into a rectangle the size of a cookie sheet, place in pan and roll to edges. Cut 1 inch strips all down both sides of the pan. Put filling along center (ham and swiss). I've also made this with turkey. Fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes.
I like to serve it with a cream sauce over the top made of 1/2 cream of chicken soup, 1/2 sour cream.