6-8 potatoes, peeled and chopped small1-2 large carrots, chopped
1 small onion, or onion flakes
2-3 bouillon cubes
1 stalk celery, chopped
Add enough water to cover potatoes. Cover with lid and boil on med. 45 minutes-1 hour until potatoes soften.
Add:
1 can creamed corn
1 can corn (drained)
1 can evaporated milk (15 oz.)
Add salt, pepper, parsley; top with cheese and crumpled bacon. I like to serve it with corn bread or corn muffins.
This soup looks great I can't wait to try it thanks for posting it.
ReplyDeleteLOVE potato soup, always looking for recipes for it. I must try this one! And saw your homemade root beear post.. how intriguing!!
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