Poppyseed Chicken

5-6 Chicken breasts

1 can cream of chicken

8 oz. sour cream

1 square margarine

1 1/2 tubes Ritz crackers (or bread crumbs)

2 Tbs. poppyseeds

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Mix: one square margarine (melted), 1 1/2 tubes crushed ritz crackers, 2 Tbs. poppy seeds.

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Mix soup and sour cream together. Place chicken in a pan and cover with soup mixture. Top with crumb topping. Bake 30-40 minutes at 350.

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I always serve this over rice.
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