Tuesday, October 6, 2009

Fresh Peach Pie


I got this from one of my new neighbors.  It's delicious!

Fresh Peach Pie

1 cup water
1 cup sugar
3 Tbs. cornstarch
1/2 cube butter

yellow food coloring
1 tsp. vanilla

Cook the water, sugar, cornstarch, and butter over medium heat until thick and bubby. Cook to room temperature (I put it in the fridge to hurry it up while I baked my pie crust) and then add the food coloring and vanilla.



Layer peeled and sliced peaches in the bottom of a baked pie crust (about 3 peaches). Cover with filling and top with remaining peaches (probably about 3 more). Chill 1 hour and serve with whipped cream. Filling makes enough for one pie. Recipe doubles well.






4 comments:

  1. sounds yummy! I will have to give it a try!

    ReplyDelete
  2. It's sitting in the fridge right now. We'll be having it after dinner tonight. Yum!

    ReplyDelete

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