Wednesday, March 31, 2010
3 Tbs. sesame oil
3 cups cooked rice, chilled
1 c. diced ham, or smoked turkey
4-6 scallions, white part only, minced
1 Tbs. sugar
In a large skillet or wok, heat oil on med/high. Add rice and stir fry until rice is slightly scorched. Add ham, peas, and scallions. Toss for 1-2 minutes. Push all contents to one side of the skillet. In a bowl, beat eggs with a fork. Add eggs to cleared side of skillet. Scramble until no longer runny. Combine with rice mixture. Pour soy sauce evenly along entire skillet of rice just enough to make the top layer turn brown. Stir, add sugar and pepper to taste. Toss 1-2 more minutes.