Sunday, April 11, 2010

Custard Baked French Toast w/ Raspberry Sauce

Custard Baked French Toast with Raspberry Sauce From Tasty Sensations

6 TBS butter
French bread loaf
1 1/2 C sugar
6 eggs plus 3 yolks
2 C whipping cream
4 C milk
1 TBS vanilla 

Melt butter in a 9X13 inch pan. Slice bread and layer 2-3 deep. Mix remaining ingredients and pour over bread. Let sit overnight in refrigerator. Bake 350 degrees for 50 minutes. Serve topped with raspberry sauce and slivered almonds (optional). Dust with powdered sugar and place a few fresh raspberries on top.

Raspberry Sauce:
1 pkg (10 oz.) frozen raspberries (organic, if you can get them)
1/4 C sugar
1 TBS cornstarch 
Combine on stove and cook until thickened, pour over French toast.  This sauce is the best part of this breakfast.  So yummy.  


  1. how could anyone resist that french toast? i don't know. looks REALLY good.

  2. Yum! I wish I had some right now. Looks delicious. Congratulations you won my giveaway!! Will you email me your address so I can get it sent to you.

  3. Holy Yummy! I would be bigger than a house if I lived by you!


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