Monday, April 5, 2010

Pear and Walnut sandwiches



  • 1/2  cup  (4 ounces) tub-style light cream cheese
  • 8  (1.1-ounce) slices cinnamon-raisin bread, toasted
  • 2  tablespoons  finely chopped walnuts, toasted
  • 2  Bartlett pears, cored and thinly sliced
  • 1  cup  alfalfa sprouts


1. Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.  From Cooking Light.

1 comment:

  1. I've been so intrigued by all of these pear sandwiches out there. I think I'll give this one a try since it sounds the yummiest so far!


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