Pasta with Caramelized Onions

1. Caramelize 2 lbs. sweet onions (vidalia is a favorite of mine), remove from skillet, set aside.  (Tutorial for caramelizing onions is HERE.)

2.  In skillet, add 8 oz. dry pasta (either angel hair or birds nests).  Cook and stir for 4-6 minutes or until pasta is browned.

3.  Add caramelized onions plus 2 cups of water to skillet.  Bring to a boil and reduce heat.  Cover and cook 5 minutes.  Uncover and cook 5 more minutes or until pasta is tender, stirring occasionally.  Serve immediately.

You could serve this pasta alone.  I served it tonight alongside ham and a few leftovers sides.