Veggie Pizza

2 tubes of crescent rolls

3/4 cup mayo

1 package dry ranch dressing seasoning

1-8 oz. package of cream cheese, softened

1/2-1 cup shredded cheese, cheddar and parmesan

assorted chopped veggies- carrots, celery, broccoli, cauliflower, olives,

tomatoes, onions, peppers, asparagus, mushrooms, ect.

Flatten crescent rolls out onto a cookie sheet to make the crust.  Bake according to package directions. Remove from oven; let cool.  In a medium bowl: mix cream cheese, ranch, mayo until smooth.  Spread ranch mix on top of cooked and cooled crust.  Top with shredded cheese and chopped veggies.  Chill for 1 hour.  Cut into squares.