Monday, January 28, 2008

Chicken Soup with Homemade Noodles

8 c. water
8-10 chicken bouillon cubes
4 chicken breasts, diced

Simmer together until vegetables are not quite tender.


In a bowl beat 4 eggs well. Add flour 1 cup at a time until dough loses stickiness. Roll out on floured board very thin. (About 1/8 inch). Using pizza or noodle cutter, cut into 1/4 inch strips. Add noodles to mixture one noodle at a time.

One of my tried and trues. I've been making this for our family for over 10 years now, and it's still a hit! Especially on cold, wintry days like today!


  1. I guess you can tell I am working on my menu. Love the recipe's you share. Can't wait to make Chicken Soup with Homemade noodles. I have alway's looked for a simple to fallow recipe. Yours looks awesome.

  2. Hi Wendi!

    I'm a SAHM here in Indiana and have been "stuck" with all of my same 'ole recipes lately. So I did some searching and came across your blog...and I'm so glad I did! Thank you SO much for putting all of your yummy recipes out there to share.

    My mom and dad have both passed away, so I don't have anyone to just call up and say, what's something good I could make? Well, I came across this recipe for chicken soup with homemade noodles and thought I'd give it a go. I couldn't believe I was attempting HOMEMADE noodles! The entire time I was doing it, I was "talking" to my mom in heaven, saying, "Look at me, mom. Aren't you proud?" And I just know she was smiling. :)

    The soup is WONDERFUL (I even shared it with a neighbor already!) and I just wanted to thank you.

    God Bless


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