One of our all time favorite recipes. I went to make it tonight and looked for the recipe on my blog. I can't believe I haven't posted this one yet! I've been cooking this one since we were newlyweds. You can make it with bread crumbs or ritz crackers, but I definitely recommend the crackers. Fattening, buttery goodness!
Poppy Seed Chicken:
5-6 chicken breasts
1 can cream of chicken
8 oz. sour cream
1 square margarine
1 1/2 tubes Ritz crackers (or bread crumbs)
2 Tbs. poppy seeds
Mix: one square margarine, 1 1/2 tubes Ritz crackers, 2 Tbs. poppy seeds
Mix: soup and sour cream together.
Place chicken in a pan and cover with soup mixture. Top with crumb topping. Bake 20-30 minutes at 350.